Due to its complicated past, Puerto Rico is a melting pot of cultures. The island has had various influences, which are best shown in the cuisine and music, from the Tainos to the Spanish colonization to the advent of the enslaved Africans to its status as a United States colony. There is something for every taste, from the traditional arroz con glandules served at establishments that have been established for over a century to avant-garde tasting menus. Continue to read and we will help you to learn what the best Metropol restaurant is.
As many Puerto Rican chefs delve deeper into local ingredients and use skills they’ve learned overseas to create inventive meals using fruits and vegetables that have been a part of the culture for generations, Puerto Rico’s restaurant sector continues to change. Puerto Rico’s culinary scene extends beyond of its bustling capital of San Juan to places like Rincon, Guayama, and Rio Grande. The top eateries in Puerto Rico are listed below for you to visit on your subsequent visit.
1. 1919 San Juan
One of Puerto Rico’s best restaurants, 1919, is housed in the opulent Condado Vanderbilt hotel. Executive Chef Juan José Cuevas spent twenty years working at prestigious restaurants in Spain, San Francisco, and New York before moving back to his home Puerto Rico in 1919. He combines his knowledge of good dining with the use of regional foods. His modern tasting menus highlight locally grown products including plantains, carrots, pumpkins, and passion fruit. View the seaside from their dining room’s contemporary decor. If you want a fine dining experience, 1919 is the place for you.
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2. Bacoa Juncos
Bacoa, a restaurant tucked away in Juncos’ mountains, is more than just a meal; it’s an adventure. As you ascend a hill to the two-story restaurant, you take in the many banana trees, pond, and potential passing cows. Fresh local red snapper, steaks, and veggies are among the items that are the center of Bacoa’s fogón (open flame) cooking style. Many dishes, like the roasted entire Puerto Rican pumpkin and the roasted beet dip, will satisfy vegetarians. There are several possibilities for expert mixologists, including zero-proof drinks that use tropical fruits like tamarind, guava, and starfruit.
3. Bohemia Cooking in Motion Cayey
Visit Bohemia Cocina en Movimiento for a special eating experience. The idea is more of a dining experience, and it is situated in a Hacienda in the hillside hamlet of Cayey. The multi-story hacienda offers stunning views of the verdant surroundings. Weekly menu modifications are made by Argentine chef Mariano Sena depending on the availability of fresh local ingredients and the innovation of his crew. A multi-course buffet with foods like delicious pieces of pork roasted over an open fire is available to those who purchase tickets in advance. Between meals, guests are invited to stroll about the hacienda and take in the splendor of the surrounding tropical environment.
4. Casa Bavaria Morovis
Puerto Rican cuisine from Germany? Ja! Casa Bavaria is located in the Morovis highlands. A restaurant-turned-beer garden with stunning views of the Cordillera Central (the mountain range that runs through the middle of the island from east to west) and Puerto Rico’s southern shore, Casa Bavaria was founded by a German-Puerto Rican family. Enjoy some fried, mashed green plantains with a creamy mushroom schnitzel sauce while sipping a Paulaner lager. If you visit Puerto Rico around October, you may enjoy a real Oktoberfest with servers dressed in dirndls and lederhosen!
5. Casa Vieja
The well-known restaurant operated by Liliam Ayala is located in Casa Vieja (old house), a little blue cottage in the rural community of Ciales. She focused on traditional Puerto Rican cuisine like pasteles (a pastry formed with root vegetables, stuffed with stewed pork, and wrapped in banana leaf), rice, pigeon peas, and roasted pork in an attempt to replicate something like to her grandmother’s house. On the weekends, locals frequent Casa Vieja, which is open from Thursday through Sunday. Arrive early to get a seat with a view of the mountains while enjoying a passion fruit mojito and live music.
6. Chef’s Creations
Located in Ponce, Puerto Rico, is Chef’s Creations. This inviting eatery, owned by Chef Jorge Rivera, is a must-see in Ponce, on the southern coast. When you go in, you can smell the wood-fired range where the chef cooks traditional Puerto Rican dishes like fried red snapper, stewed codfish, and cornmeal dumplings. Additionally, he offers vegan meals made with produce from the Plaza de Mercado (farmer’s market) in Ponce. Ask Chef Rivera for advice while you’re there since he knows everyone in his hometown!
7. El Buren de Lula Loza
In the beach village of Loza, there is a famed eatery called El Buren de Lula, which is well-known for its deep Afro-Puerto Rican origins. The location is simple and compact, yet the tastes are substantial and full-bodied. Lula, also known as Maria Dolores DeJess, is a well-known character in Puerto Rican cooking. She has been cooking over an open fire from scratch using regional foods for over fifty years. Along with other regional specialties, she prepares arroz con coco (rice with coconut), cornmeal arepas packed with stewed codfish, rice, and stewed crab there. The $7–$15 menu items are reasonably priced, delectable, and well prepared.
8. El Rancho de Apa Guaynabo
Lechón and arroz con gandules are likely to be a Puerto Rican’s response when asked what the island’s national cuisine is (roasted pork, rice, and pigeon peas). A lechonera should be a must stop on any visit to Puerto Rico. Restaurants called lechoneras specialize in roasting entire pigs over an open flame. One of the top lechonera locations around San Juan is El Rancho de Apa. These meals come with customary accompaniments including rice and pigeon peas, stewed root vegetables, and rice. This long-standing local landmark is owned by Luis “Apa” Ramos, whose renowned roasted pork has even been requested by Michelin-starred chef Eric Ripert.
9. Estela Rincón Continue reading about Advertising
The 2 1/2-hour trip from San Juan to Estela, a restaurant in the surf town of Rincón on the west coast of Puerto Rico, is well worth it for the gastronomic experience. After working overseas in countries like Hawaii and Peru, James Beard Award-nominated Chef Abel Mendoza returned to his home Puerto Rico and used those experiences to inspire the food at Estela. The cuisine is the main attraction in the intimate, compact dining space. Estela offers a gourmet dining experience in a relaxed atmosphere with a blend of foreign inspirations, such as a juicy pig with a uniquely Puerto Rican sazón and Peruvian rice and duck cooked with local ingredients.
10. Gallo Pinto Guayama Continue reading
Experience Gallo Pinto by traveling south to Guayama, a town on Puerto Rico’s southern coast (spotted rooster). Gallo Pinto, as its name suggests, specializes on chicken and is located in a stunningly renovated Spanish-style villa close to the town center. There are both pricey and affordable options on the menu. As a tribute to the traditional fried chicken baskets of the 1980s and 1990s, they offer a “cajita de pollo,” fried chicken in a cardboard box with fries, for $12. But you can get foie gras if you’re feeling upscale!
11. Kasalta San Juan
A panadera is where you must dine while in Puerto Rico (bakery). Don’t let the name deceive you! In Puerto Rico, panaderas provide much more than simply bread and pastries, and Kasalta is one of the greatest places to discover this. A mixture of residents and visitors can be seen enjoying their signature sandwiches at this San Juan establishment, including the medianoche, a soft bread loaded with flavorful roasted pork, ham, and Swiss cheese. In addition to arroz, they also have soups, salads, and other heavier options. Additionally, reserve space for a quesito, a beloved Puerto Rican puff pastry stuffed with cream cheese.
12. Ruta de la longaniza
Have you heard of the “ruta de la longaniza” in Puerto Rico? It is a path that emphasizes longaniza, a sausage of Portuguese and Spanish roots. This dish is available at a lot of the restaurants in the mountain village of Orocovis. However, La Sombra-Longanizas Doa Mara, which has been in business for more than 80 years, must be the most well-known location. The restaurant is currently run by a family and still serves Doa Mara’s cuisine. Ordering a sampling plate, which includes rice with longaniza, stewed beans, and fried plantains along with a choice of sausages, is strongly advised.
13. La Estacion LASTA Fajardo Estación
Puerto Rican cooks love to eat at La Estación (the station), a former gas station turned restaurant run by husband and wife partnership Chef Kevin Roth and Idalia Garca. After meeting in New York City, Kevin and Idalia combined Idalia’s Puerto Rican family recipes with Kevin’s American-style BBQ. In addition to a variety of traditional Puerto Rican sides like rice and beans and handmade coconut arepas, which are a mainstay on the island’s east coast, you may enjoy a smoky brisket, spiny Caribbean lobster, or ribs where the flesh comes from the bone at La Estación.
14. Guaynabo’s Wilo’s Eatery
A combination of gourmet dining and informal alternatives can be found at Wilo’s Eatery, which is operated by chef and cookbook author Wilo Benet. If you opt to eat in, you may choose upscale dishes like duck breast and fresh sushi. Additionally, there is a section where you can get affordable to-go meals like wraps, burgers, and noodles for a night in or a picnic on the beach. The majority of the patrons at this Guaynabo restaurant are locals who are drinking wine and savoring the fish croquettes and gandules (pigeon pea) risotto.
15. Lechonera El Cuao Cayey
The Cayey Mountains are one of the greatest locations to discover Puerto Rico’s culinary culture. The lechoneras, which are eateries that specialize in roasted pig, are where the town comes alive on the weekends. El Cuao, run by the López family since 1940, is one of the greatest locations to have a true lechonera experience. Enjoy a hearty platter of freshly roasted pork with a crispy “cuerito” (pork skin), arroz con gandules, and batatas while admiring the beauty of the Puerto Rican countryside (Puerto Rican sweet potatoes). Afterward, sip a cold Medalla (Puerto Rican beer).
16. Orujo San Juan
With its unique, frequently-changing menu, Orujo is one of the most inventive restaurants you’ll discover in Puerto Rico. Carlos Portela, the restaurant’s chef, owner, and sommelier, crafts inventive meals using Puerto Rican ingredients that emphasize regional farmers and growers. You may have a private dining experience in his little Miramar restaurant while watching the chef and his team work their culinary magic. Try freshly caught Mahi Mahi served with regional root vegetables or native plantains topped with braised short rib spiced with Caribbean flavors. The chef’s sourcing determines how often the tasting menu changes.
17. Terruo Luquillo
A famous spot to stop for a fritura and a drink on the beach is The Kiosks of Luquillo, a collection of linked beach snack shacks. Terruo, nevertheless, is a hidden treasure in the midst of numerous eateries. This sit-down restaurant, while being housed in a kiosk, serves all the local frituras as well as more elaborate meals like coconut rice and pigeon peas, mofongo topped with fish, and fried red snapper. The dinner must be enjoyed with a pia colada, a view of the beach in Luquillo, and, if you’re fortunate, live music.
18. New Juan
Chef Maria Mercedes Grubb, a James Beard Award nominee, is the head chef at Suma, a contemporary Puerto Rican restaurant with a worldly flair. The charming dining room in Old San Juan, which is part of Hotel Decanter, is the ideal location for an elegant but relaxed dining experience. For instance, a Puerto Rican rice and chicken meal is transformed into a creamy risotto with avocado mousse, and yuca fries are served with gochujang (Korean barbecue sauce). There is a long list of wines that go well with meals for wine aficionados.
By going through this list, you will be able to figure out the best Metropol restaurant that you can find out there. Make sure that you dine in at least in few of them, so that you can get the most out of your stay.